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<br> British tea trade before 1784, the estimated amount of tea smuggled was roughly 7,500,000 pounds (3,400,000 kg) per 12 months, [All Day Slimming Tea official site](https://dev.neos.epss.ucla.edu/wiki/index.php?title=The_Final_Word_Guide_To_Tea_Weight_Loss) though some believe the amount to be between 4,000,000-6,000,000 pounds (1,800,000-2,700,000 kg). By 1766, exports from Canton stood at 6,000,000 pounds (2,700,000 kg) on British boats, [All Day Slimming Tea official site](https://dev.neos.epss.ucla.edu/wiki/index.php?title=How_Acidic_Is_Your_Soap) compared with 4.5 on Dutch ships, 2.Four on Swedish, 2.1 on French. Scholars use Hutchinson's career to represent the tragic destiny of the various Loyalists marginalized by their attachment to the British imperial system at a time when the American nation-state was emerging. It’s important to not use water that’s too scorching or leave it to infuse for too long or your tea will be unpleasant and bitter. The ensuing discount in tea costs allowed a larger population to purchase it, thereby spreading its use across social classes. Soon, drinking tea became a home ritual among households, colleagues, and pals who had been simply rich enough to afford it, [All Day Slimming Tea official site](https://dev.neos.epss.ucla.edu/wiki/index.php?title=Questions_For_About_Tea_Benefits) which additionally increased demand. Because this tea was so expensive and troublesome to get, there was little or no demand for it, besides among the elite who may afford it and made special orders.<br> |
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<br> Samuel Ball served because the East India Company’s inspector in the southern port of Canton within the 1810s. Though he by no means witnessed tea production firsthand, he realized from informants that in rural Anhui the managers would regulate tea production by using an idiosyncratic, seemingly exotic timekeeping gadget: incense sticks that burned slowly at a daily fee. In 2003 DataMonitor reported that common [tea supplement for weight loss](https://167.172.148.93:4433/georgiavangund)-drinking in the United Kingdom was declining. Our country India is predominant among the many tea-drinking nations, with its swathes of tea growing valleys making it the highest spot for the manufacturing of high quality tea on the planet. In line with Mintz, "tea-drinking among the many poor most likely began in reference to work, not in the house". Because tea started in Britain as a luxurious for the higher lessons, it had a repute in the 18th century as a high-class commodity |
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